Marriott International, Inc.
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Marriott International, Inc. Employee Reviews for Cook

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Working at Marriott is really nice because my co-workers are friendly. It's very enjoyable working there because of the time management and culture. Although, my salary would not fit for my entire family, overall, it's nice to work at Marriott.
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OverallGreat environment its a very good job. I highly recommend it. For those who want a fast past job and good workers this is the place to be. The staff are amazing .
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this kitchen it is a mass and unsafe. The fact staff is zero experience, untrained. including the supervisor. the staff received a poor traning from excutive chef. most of the staff are not friendly, marriott its worth place you can work, they are users, they will hire you if they need cover up, but as soon as the busniess slow dowan they never gives you a respect or even they don't want hear you. its a worth place you can work, customers order food because of marriott name but be careful it bad quality food. the mplyees they are too lazy. they dont work.
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A great team will help out and teach you how to better your craft. Supervisor is hands on with teaching and communicating job responsibilities. Overall a really good work environment.
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● Work-life balanceIt's not enough money to live off of but if your looking to have a job that you can just make spending money off of this would be great ! I love working here because it's only 4 hours a day and I get to be home with my kids all day but I just wish the pay was worth it !!!● Pay & benefitsThey honestly suck they haven't offered anything to me since I've been here! not even a login to see my check stubs ...● ManagementWhen they do get a manager they don't keep them we have been through 6 Managers since my very first day.● OverallI love working for them but just don't have the opportunity to make enough money with my job !! I would suggest the management not be so tight on the budget because you have to spend it to make it !!! When we don't have things we need we can't satisfy every guests so that means no tips witch is 30% of our check if we don't make tips then it's not worth working my job (bistro) . I feel like I have to much potential going to waste and not making my desired salary!!
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Working in the kitchen was a great experience, even though it could be stressful and hard at time. I have learned timing and preparedness. Management was there when we needed help and encouragement.
Pros
Management was amazing.
Cons
Not have all the equipment we needed.
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It’s a great place to work at, Great environment. The only thing is that it needs more work team.
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Nice place to start off good job as a part time basis you meet cool people and its nice to work in a professional atmosphere you get to learn skill !!
Pros
Good people
Cons
Night
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Very very professional and friendly I always try to solve anything if there’s a problem with your room your food they will make it a great stayThey have great they have a great for spa and if you like to have any kind of office meetings they are available for that to
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I love working at Emeryville Marriott management works with my schedule and the pay is good very friendly coworkers and managers clean environment guest are friendly
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If you want to work for a kitchen where the the chef and sous chef are close friends and selling weed to certain employees whom they favor and allow to break any rule they choose. while writing up the people who work hard but aren't in their elite social club for everything under the sun because and I quote " they just don't like em" by all means! And if you're a female... Don't bother at all. Boys club
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Is a great company I love working here but they laid me off because of the pendemic. There was no customer in the hotels .. I have been working in this company for many year Is a great company I love working here but they laid me off because of the virus
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awesome management, great benefits medical and retirement, great training, caring company, great employee discounts, crossed trained, yearly raises,,,
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Underrrendovations now Busy season was great. Have been a lot of changes, new management and different food and lots of chages. No business because of the virus. Not much left for me to do
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They will help u to grow in ur career and really enjoyed working cuz they nice and friendly and they care about the employee.... very nice bosses and friendly co workers
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I will recommend The company because is a good place to work the people are friendly and you can learn a lot more skills at this company The work is easy And when you come in the all about getting the job done you know what to do they teach you what to do and you have a better opportunity work of was
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This is a great company to work for. You can travel all over the world and relocate as much as you want when you work for the corporate office. I love it!
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Good benefits for the family. If you live in the city, its easy to get you. Employees are nice and its very busy. You must know how to multitask and get the job done.
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The new chef was two face made you think everything was ok your job was secure but behind your back he was working on way to get you out. nobody wants to work there. he schedules people 6 days without asking if you tell him you cant then he'll retaliate.
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When you come apply for the job there, you should be dressed. Decent and respectably. And also know what you are doing when you get the job. They will train you their way. Even though you have your way. But you have to go to the Marriott way. Because that's the way management and the company will succeed.
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Incorporating and improving their external expertise and experience in the company to obtain good really .I really want to know more about cooking. That's all
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