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To assist the F&B Director to run the operations of the hotel to ensure the achievement of established food.
The F&B managerment is the development and implementation of a strategy in order to fulfill the objective of increase sales and is also the management of…
Recruit employees depending on the site's organisation - Motivate staff, optimising their performance and their level of productivity - Assess the performance…
You ensure hotel runs smoothly and make sure guests feel satisfied with our service during their stay in our hotel.
Your duty is to manage the client portfolio allocated to you, according to criteria determined by your management and in line with ISO 9002 standards.
The Banquet Manager is the development and implementation of a strategy in order to fulfill the objective of increase sales and is also the management of…
Manage all aspects of one or more full-service food and beverage outlet(s) on a daily basis and coordinate. Departmental revenue and profit goals with standards…
You assist the F&B Manager in all their tasks. In addition, you are responsible for the organisation and the quality of services offered to the customers at the…
Assist the General Manager in managing the hotel, guests and employees, relationships with the regional office and owners/owner representatives in the absence…
Identify and support the development of Programme Managers and other key position holders. The Country Manager – Indonesia is responsible for the management and…
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