Head Chef (Surabaya)

Responsibilities

• Oversee, control, and direct all aspects of food preparation, including menu planning, recipe creation, ingredient selection, cooking techniques, and any other relative activities.
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings.
• Approve and “polish” dishes before they reach the customer.
• Hire, train and manage the kitchen team, ensuring consistent quality and productivity.
• Develop and manage budgets, including forecasting and financial reporting.
• Comply with nutrition and sanitation regulations and safety standards.
• Manage inventory and ordering of food-related supplies and equipment.
• Maintain a clean and organized kitchen, ensuring compliance with health and safety regulations.
• Collaborate with the management team to develop and execute promotional campaigns to increase sales and drive customer traffic.
• Handle customer complaints and resolve any issues that may arise.

Requirements

• Bachelor's degree in culinary arts, hospitality management, or a related field is preferred.
• Proven experience as Head Chef
• Excellent leadership, communication, and interpersonal skills.
• Strong organizational and multitasking abilities.
• Exceptional proven ability of kitchen management.
• Passion for cooking, with a desire to share that passion with others.
• Ability to work in a fast-paced environment and make effective decisions under pressure.
• Knowledge of a wide range of cooking techniques and styles.
• Understanding of financial management and budgeting.
• Understanding of health and safety regulations.
• Good understanding of useful computer programs.
• Currently living in Surabaya is preferred.

Job Type: Full-time

Experience:

• Head Chef: 1 year (Required)

Language:

• English (Required)

Work Location: In person